Peach Fizz

 Summer is here and we are having glorious sunshine at the moment. Try this delicious non-alcoholic drink - although you can make it alcoholic with the addition of gin (see recipe) - as you soak up the rays in the garden. It's delicious and refreshing.

Peach Fizz

 

Ingredients

2 white peaches, stoned, finely chopped

1/3 cup (80ml) lime juice

1/4 cup (55g) caster sugar

Thinly sliced peach, extra, to serve

Raspberries, to serve

1/2 cup (125ml) gin (optional)

Crushed ice, to serve

1.25L chilled sparkling lemon or lime mineral water

Mint leaves, to serve

Method

Combine chopped peach, lime juice and sugar in a saucepan over low heat. Cook, stirring occasionally, for 5-7 mins or until peach is very tender. Remove from heat. Transfer to a blender. Blend until smooth. Place in the fridge to chill.

Divide extra peach and raspberries among serving glasses. Combine peach puree and gin, if using, in a jug. Pour evenly among the glasses. Top with ice, mineral water and mint. (If not using gin, add extra mineral water or soda water.)

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