Monday, 3 February 2020

Quick And Easy Flatbreads

This has got to be one of the quickest and easiest "bread" recipes there is! It has only two ingredients (plus a little oil) and, if you are organised and speedy, can be done in just 15 minutes or so (not including 20 minutes resting time). Add a teaspoon of garlic powder if I want a more "zingy" bread.


 Makes 8

250g plain full fat Greek yogurt
250g self raising flour
Oil for rolling out

1 Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.
2 Divide the dough into 8 and roll into 8 balls.
3 Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.
4 When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots.
5 Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through.
6 While one flatbread is cooking, roll out the next flatbread so it is ready.

Take a look at these websites for more kitchen information and pictures:
Country Kitchens
Kitchen Gallery
Kitchen Talk

We can email you every time the website is updated. All you have to do is pop your email address in the 'follow by email' link in the panel on the right.

No comments: