This has got to be one of the quickest and easiest "bread" recipes there is! It has only two ingredients (plus a little oil) and, if you are organised and speedy, can be done in just 15 minutes or so (not including 20 minutes resting time). Add a teaspoon of garlic powder if I want a more "zingy" bread.
250g plain full fat Greek yogurt
250g self raising flour
Oil for rolling out
1 Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.
2 Divide the dough into 8 and roll into 8 balls.
3 Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.
4 When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots.
5 Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through.
6 While one flatbread is cooking, roll out the next flatbread so it is ready.
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