Thursday, 6 June 2019


As the evenings warm up, out comes the barbecue. Here is a quick, easy and, more importantly, delicious recipe for homemade beefburgers.

Makes 4

450g good minced beef
1 small onion, finely diced
quarter teaspoon mixed dried herbs
1 tbsp fresh chopped parsley
1 dessertspoon tomato puree
dash Worcestershire sauce
salt and black pepper
1 egg, beaten
fat or oil for frying
sprinkling of flour

1 Into a large bowl put  minced beef, onion, herbs, tomato puree and Worcestershire sauce. Season with salt and pepper. Combine all the ingredients with a lightly-beaten egg.
2 Divide the mixture into 4. Roll and flatten to a beefburger shape. Roll in a little flour and fry for 4-5 minutes on each side in shallow fat or oil.

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