Saturday, 4 June 2016

Home-Baked Chicken Nuggets

Forget those chicken nuggets you buy in the supermarket, here's a quick and tasty option that you and the kids will love.  Serve skewered on cocktail sticks with dips or on a plate with chips or salad - whatever takes your fancy!

 Home-Baked Chicken Nuggets

Serves: 6
Preheat oven to 200 C / Gas mark 6.


    3 skinless, boneless chicken breast fillets
    125g dried breadcrumbs
    1 teaspoon Italian dried herbs
    1 teaspoon dried thyme
    50g grated Parmesan cheese
    1 teaspoon salt
    100g butter, melted


Cut chicken breasts into 3 to 4cm size pieces. In a medium bowl, mix together the breadcrumbs, dried herbs, cheese and salt. Mix well. Put melted butter in a bowl or dish for dipping.
    Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place well-coated chicken pieces on a lightly greased baking tray in a single layer, and bake in the preheated oven for 20 minutes.

Recipe from where there are lots of ideas for family meals.

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