Tuesday, 16 June 2015

Tomato Garlic and Herb Dressing

THIS is an ideal dressing for both summer and winter dishes. It's from the wonderful Riverford vegetable delivery service in Devon. I've recently tried it with some waxy new potatoes. Delicious.

Tomato Garlic and Herb Dressing
(serves 4)


4 tomatoes, skinned, deseeded, cored & flesh diced
100 ml olive oil
2 garlic cloves
1/4 tsp cayenne pepper
1 tbsp basil
1 tbsp balsamic/sherry vinegar
salt & pepper
mozzarella (optional)


Heat 100ml olive oil on a low heat in a pan and add the tomatoes for another 1-2 minutes.
Remove from the heat and add the basil, balsamic/sherry vinegar and the cayenne pepper.
Season and add some mozzarella if you like.

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